The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Examine 'food security' issues in Aboriginal and/or Torres Strait Islander community
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Investigate cost and availability of foods to the community in relation to local food sources Completed |
Evidence:
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Examine components of the food supply system in line with community requirements Completed |
Evidence:
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Examine promotion, marketing and advertising of food to the community Completed |
Evidence:
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Examine factors such as income, food storage and preparation resources in relation to their impact on health through food choice and food preparation Completed |
Evidence:
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Research community food preferences and consumption patterns to clarify knowledge and demand in relation to nutritional issues Completed |
Evidence:
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Examine methods of food production at the household and community levels Completed |
Evidence:
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Analyse food supply issues for the community
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Analyse community food supply and demand in relation to the Australian Dietary Guidelines Completed |
Evidence:
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Evaluate availability and access to the core food groups in relation to all sources of food for the community Completed |
Evidence:
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Evaluate nutritional value of available food supply against Australian Dietary Guidelines Completed |
Evidence:
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Evaluate food and nutrition practices/policies of community food services Completed |
Evidence:
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Analyse and evaluate local food production practices and barriers to local food production Completed |
Evidence:
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Formulate strategies to improve food supply
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Identify and discuss strategies to improve food supply to a local store and/or other community organisation Completed |
Evidence:
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Outline and discuss strategies to improve nutrition practices/policies in community food services Completed |
Evidence:
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Outline and discuss with the community strategies to promote nutritional health through improved food supply Completed |
Evidence:
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Research and discuss with the community as appropriate innovative methods of cultivating traditional and/or introduced foods Completed |
Evidence:
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Outline and discuss with the community ways for customers to influence food supply to community food services Completed |
Evidence:
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Identify strategies to circumvent barriers to food production and discuss with the community Completed |
Evidence:
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